nsacoop.blogg.se - 4 cheese mac and cheese with prosciutto

Very rich, so not something you will make often, but it's a wonderful indulgence for a special occasion. My husband and I made this decadent and unbelievably delicious dish for our Valentine's Day meal and it was fantastic. Three cups of cream! Delicious but deadly. I love rich food - or so I thought until I made this mac & cheese. Assembled in three layers: pasta with sauce, prosciutto and sauteed veggies, then breadcrumb (tossed with olive oil and truffle oil). Replaced heavy cream with a roux: whisk 1 tbsp butter + 2 tbsp flour in pan, then added the milk adjusted sauce's viscosity with pasta boiling water. Substituted: regular pepper for white peppercorn, onion for leek, 1/4 tsp thyme for fresh thyme, scallions for chives.Ĭrisped prosciutto & rendered its fat used fat to sautée veggies.

I don't see the point of pureeing the sauce. It's still great after I'm done modifying it :). I followed the recipe exactly, even hunting down a tin of truffles, and while it was a bit expensive it got rave reviews from our dinner party guests. Oh, and I used a pinch of Adobo seasoning, too, cuz that stuff is good with everything, am I right? I did use the elbow macaroni, but I substituted milk for cream, velveeta for taleggio, FD&C Yellow Number 9 for the vegetables, and I drank the wine before I added it to the pot. Place into an oven set to 450☏ for 10 minutes or until prosciutto is crispy. Place this into a baking container and top with your topping and chopped up prosciutto.

Carefully fold your cheese sauce gnocchi and 2 tbsp of cheddar together.

Place into an oven that’s been set to 450☏ for about 10 minutes to remove some of the moisture.

Place your cooked chicken noodles onto a lined sheet pan and season with salt.

Once all of the gnocchi have been made remove from the pan and drain on a paper towel.

Cut the corner of the ziploc bag and begin piping the mixture into the water.

Add about 1 tbsp of salt to season the water. Begin to whisk until all of the cheese has melted. Add your cream all of your cheddar brie prosciutto and option mustard.

While your dough is resting setup a double boiler over medium heat.

Place the mixture into this bag then seal and refrigerate for at least 10 minutes. Place a gallon sized ziploc bag into a cup and fold the edges over.

and eggs Process this on high for about 1 minute or until you have a smooth texture.

In a food processor add your ground chicken nutmeg.

Mix your pork rinds cheddar black pepper smoked paprika nutmeg and parmesan cheese together and season to taste.